RPBRL procures finest quality of Basmati Paddy from the market. Fresh paddy normally has a moisture level of 18-19% Paddy thus procured is cleaned & dried in modern paddy driers/sun drying to bring moisture level to 14% in 1st stage.

Dried Paddy is stored in the gunny bags for getting matured for two months.

Husking

Before milling matured paddy is again dried to bring the moisture level to 10 to 10.5%. Paddy grains are cleaned and husk and polished in our Modern Rice Mill located in Karnal (HARYANA).
Karnal is situated in the heart of traditional area of Basmati Paddy growing area of India.

Processing

The rice can be processed as per specific requirements and quality standards given by the buyers. We can produce rice varieties in BROWN, WHITE, etc. Parboiled can also be produced on special order basis.

Polishing

Normally rice is polished singly or twice by either of the two techniques - simple pearling polish or high gloss silky polishing.

Processing Before Shipment

The Milled Rice is again processed by Sortex and graded in our plant and packing Unit conforming to internationl parameters of excellence, we ensure Basmati Rice with length exceeding 7.1 mm and perfectly toppered ends.

Packing

We have the most modern electronic weighing scales that ensure high degree of accuracy in weighing. We realize that a very important part of marketing is packaging; so rice is attractively packed in sizes ranging from 1 kg to 100 kg in:
Jute bags
Cotton bags
Paper bags
Polyethylene bags

High quality packing material preserves natural aroma and taste. Any type of packing can be done according to the requirements of the buyer.