Pulses:

Red Lentils (Massor Dal)

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Gram Lentils (Channa Dal)

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Black Lentils (Urad dal)

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Mung Beans (Moong Dal)

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Red Kidney Beans (Rajma)

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White Chickpeas (Kabuli Channa)

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Black Chickpeas (Kala Channa)

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