Rice is a major ingredient in most kitchens across the globe and when it comes to providing that ideal dining experience, rice will play a very significant part. The 1401 Basmati Rice among the various varieties of rice has become a very special product due to its smell, long length and crunchy taste.
In this Blog we discuss about five ideas regarding some creative and easy ways of contributing to your cooking with this high-quality rice.
How to cook your food with 1401 Basmati Rice in different ways?
1. Add Royal Feel to Everyday Meals
It is a basmati rice, which is famous by long grains and a full-bodied aroma that can instantly give the most basic recipes a royal flavour.
• Cook plain steamed rice, jeera rice, vegetable pulao and other dishes with maintain the consistency of this rice that make common dishes a special meal.
• Grains are not mixed with each other after cooking, and that makes your food visually attractive.
• Cooked well, it does not only add to the taste but also makes your plate look beautiful which every home cook loves.
2. Make Biryanis at Home in Restaurant Style
Biryani, in case there is a dish, which is really a revelation of basmati rice. When using 1401 Basmati Rice it is possible to reproduce the effect of the biryanis in the restaurants right in your kitchen.
• Extra-Long Grains: This type of grain is doubled in size after cooking and this provides this biryani appearance.
• Texture: It supports well even under the bulk of meat and vegetables and does not break easily.
• Natural Aroma: The fragrance is so mild that change the flavour to the spices and herbs used in biryani.
3. Travel With World Cuisines
Basmati rice is not only limited to Indian dishes but also one of the most suitable rice varieties to make dishes abroad.
Try these easy ideas:
• Asian Stir-Fried Rice
• Mediterranean Rice Bowls
• Mexican Rice Wraps
4. Entertainment and Special Dishes at Parties
Any party is worth something special on the table and Rice can assist you in doing so. It accompanies any special meal: festive pilafs and sweet desserts.
You can try:
• Kesar Pulao: To put festive flavour prepare using dry fruits and saffron.
• Rice Kheer: Rice makes an ideal absorbent ingredient of milk and sugar to form a creamy pudding dish.
• Zafrani Rice: It is made with cardamom and milk and is prepared on special occasions.
5. Specialise in Health and Nutrition
Not only good food should be healthy but should nourish the body, this rice is gluten-free, low fat and easy to digest, making it a very good choice of food regardless of age.
| Nutrient | Benefits |
| Carbohydrates | Gives one constant power throughout the day |
| Protein | Maintains the health of muscles helps in recovery of tissues |
| Low Fat | Assists in keeping a healthy diet |
| No gluten | Safe people from gluten affects |
How to Cook Like a Pro and Achieve the best results?
In order to maximize on your rice food, bear in mind the following tips in a hurry:
• Before cooking, rinse to get rid of extra starch.
• Use the proper amount of water for cooking of rice.
• Do not over-stir in order to preserve grains.
• Help to stand a few minutes ensuing that cooking reach a fluffy texture.
Final Thoughts
It is not about preparing a meal when it comes to Cooking with 1401 Basmati Rice but rather about making memories that people share. Be it a simple pulao or a fancy biryani, this rice can ensure that your foodstuff will always turn out to be a tasty and great one.
Namastey Jee is about great cooking using great ingredients. Our well cultivated and refined Basmati Rice is delivered to your kitchen in its purest, directly out of the fields, so that every dish is something to look forward to.
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Frequently Asked Questions (FAQ's)
Ans: Dishes like Biryani, pulao, kheer, fried rice, and other related dishes that you can easily make.
Ans: Yes, it is easy to do regular cooking, whether it is simple rice, curries and pulao.
Ans: Yes, but the results of using it on its own are best in terms of a texture and flavour.
Ans: A 20 minutes soak allows the grains to swell more efficiently and prevent non-stickiness.
