For centuries, India has been a world leader in rice production and has a larger variety of rice than any other country to meet the food and industrial demands around the world. One of many types of rice cultivated, IR 64 rice in India stands out for its effective production, low cost and consistent quality. So what exactly is this IR 64 rice? That is what we will explore in this blog, we will look at what it is, its key features and why it has become the preferred choice for buyers in domestic and international markets.
Behind Every Grain: The Story of IR 64 Rice in India
A high yielding medium grain rice variety, IR 64, was developed by the International Rice Research Institute. Since its release, it has become very popular in India for its agronomic and economic traits, especially in southern and eastern parts of the country. The rice is well known for good milling, good cooking quality and low time of harvest (approximately 120 days).
The rice is generally non-aromatic, comes with long grains and has a medium-low glycemic index that is good for daily consumption. The rice is used in households, in catering service, in an industrial food processing application and exported to African and Middle Eastern countries. The adaptability to the climatic conditions and resistance to various pests and diseases make IR 64 a common crop for Indian farmers and consistent product for rice traders.
IR 64 Rice in India: Smart Buyer’s Grain of Choice
Now that we know what they are, let us take a look at the reasons for its vast appeal to buyers, both locally and worldwide.
1. Cost-Effective and High Yielding: Cost is the main reason IR 64 rice is so often bought in India; it is cheap to grow and cheap to buy. Consequently, bulk buyers and wholesalers can take advantage of the stability of IR 64 rice. The length of the crop cycle, together with its yield per acre, provides operators with ongoing stocking in a calendar year and this ensures prices per kilogram remain low.
2. Consistent Quality and Versatility: IR 64 rice also delivers consistency in terms of overall grain size, shape and texture, which is a selling point for food processors and manufacturers. First, as far as versatility, anyone can appreciate the usage of the rice in steamed rice, fried rice, porridge and even snacks. Whether IR 64 rice in India is located in an Indian kitchen or incorporated into international cuisine, arriving at a uniform outcome is usually reassuring for buyers dealing at a higher level.
3. Dependable Supply Chain and Availability : Buyers purchase IR 64 rice in India because it has strong. Indian rice exporters and suppliers have created structured procurement, processing and logistics that help them to deliver quality items, on time. Their logistic abilities consist of purchasing at numerous mills and port facilities across the country, giving buyers the security of availability, without lapses in supply, even at difficult times.
4. Environmental and Agronomic Benefits: IR 64 rice is cultivated in the drought conditions, thus requiring less water than the traditional rice varieties. It is also resistant to various pests and diseases and minimizes chemical applications. These good agronomic practices in the rice production are sustainable for farmers and provide security of supply to buyers.
Final Thoughts
IR 64 rice in India is famous for its low cost, availability and the versatility. Trustworthy companies such as Namastey Jee have made all of this possible. With an advanced manufacturing unit in Karnal, Haryana and daily, on-time capacity of 100 tons, Namastey Jee guarantees quality. It has distributed IR 64 rice across the world, including into Middle East, Europe, Africa and even beyond. This speaks to the trust and credibility of IR 64 rice coming out of India as a reliable and high performing premium rice option.
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